Open All | Close All
  • Unit 1
    • Section 1: Principles & Terminology
    • Section 2: The Skeletal System
    • Section 3: The Muscular System
    • Section 4: Joints and Joint Injuries
    • Section 5: Energy Systems and Muscle Fibre Types
    • Section 6: The Nervous System and the Control of Movement
    • Section 7: The Cardiovascular and Respiratory Systems
  • Unit 2
    • Section 10: Nutrition for Performance
    • Section 11: Performance-Enhancing Substances and Techniques
    • Section 12: Technological Influences on Human Performance
    • Section 13: Training Principles & Methods
    • Section 14: Personal Fitness and Training
    • Section 15: Biomechanical Principles and Applications
  • Unit 3
    • Section 18: Human Growth & Development
    • Section 19: Motor Learning and Skill Acquisition
    • Section 20: The Psychology of Sport
    • Section 21: Coaching Principles and Practices
  • Unit 4
    • Section 24: History of Physical Education and Sport
    • Section 25: Women in Sport
    • Section 26: Government Support for Sport and Physical Activity
  • Unit 5
    • Section 29: The (Big) Business of Sport Entertainment
    • Section 30: School and Community Sport Programs
    • Section 31: Social and Ethical Problems in Sport
  • Bellringers
    • Bellringer Quizzes

 

Unit 2 — Human Performance and Biomechanics

Section 10: Nutrition for Performance

 

Chapter ObjectivesStudent Quizzes Crossword Puzzles Powerpoints Interactive Activities

 

Health Canada – Food & Nutrition

www.hc-sc.gc.ca

This is the official Health Canada Food & Nutrition website. It offers information on food safety, food labelling, public involvement and consultation, and nutrition.

Eating Well with Canada’s Food Guide

www.hc-sc.gc.ca

This webpage offers you a guided tour of Eating Well with Canada’s Food Guide (2007), assists you in creating a personalized food guide by utilizing the information found in Canada’s Food Guide, and allows you to download a printable copy of the food guide. It also provides you with a background on the food guide, and tips on choosing foods, using the food guide, and maintaining healthy habits.

Dietitians of Canada

www.dietitians.ca

This is the official website for the Dietitians of Canada. It offers information and resources on eating well & living well, recent news releases relating to nutrition in Canada, a database on the various research projects that the Canadian Foundation for Dietetic Research has undertaken, and a search directory of Nutrition Professionals across Canada.

BioMechanics Magazine Online

www.biomech.com

This monthly online publication focuses on medicine and total body movement. It offers articles and information about various topics such as treating joint injuries, rehabilitation, function analysis, pain management, and sports medicine.

The Journal of Biomechanics

www.jbiomech.com

This online magazine publishes reports “of original and substantial findings using the principles of mechanics to explore biological problems.”


Thompson Educational Publishing Inc.| Section 1 | Section 2 | Section 3 | Section 4 | Section 5 | Section 6 | Section 7 | Section 10 | Section 11 | Section 12 | Section 13 | Section 14 | Section 15 |

| Section 18 | Section 19 | Section 20 | Section 21 | Section 24 | Section 25 | Section 26 | Section 29 | Section 30 | Section 31 | Bellringers | Feedback Form |

Copyright 2009 Thompson Educational Publishing, Inc. All rights reserved.

www.thompsonbooks.com